Why enchanting Lecce is a must see...
- Ambra Schettini
- Mar 15
- 2 min read

Nestled at the bottom of the heel of the boot– the peninsula within the peninsula, Lecce is the main city of the Salento part of the region. Salento is known for its sandy and rocky coastlines, with Adriatic beaches on its eastern coast and Ionian on the west. This small city is often referred to as the "Florence of the South." With its baroque architecture, rich history, and vibrant local culture, Lecce is a hidden gem that offers travelers a more relaxed yet equally captivating Italian experience. Here’s why Lecce should be on your Italy travel itinerary.
Architectural Wonders
Lecce is famous for its stunning Baroque architecture, a style that flourished in the 17th century and can be seen throughout the city. The local limestone known as “pietra Leccese”, a soft yet durable material, was used to craft intricate facades, stunning columns, and ornate decorations. Key examples include the Basilica di Santa Croce, whose facade is a masterpiece of baroque design, and the Piazza del Duomo, one of Italy’s most picturesque squares. The Lecce Roman Amphitheatre also stands as a testament to the city’s ancient past, showcasing its once-immense role in the Roman Empire. In Piazza Sant’Oronzo, the largest square in town, you can stand among baroque, ancient roman and Mussolini era architecture, a testament to three of Italy’s historic eras and the mark they left behind.
Rich History and Culture
Lecce's history dates back to ancient times, with traces of Roman, Byzantine, and Norman influence. The city was once a major center in the Roman Empire, and remnants of this era still stand today. Aside from its architectural heritage, Lecce is also known for its vibrant festivals. The city’s Baroque Festival celebrates its rich cultural history, while the Notte della Taranta, held in the region, is one of Italy’s most famous music festivals, blending folk traditions with modern tunes.
Authentic Local Cuisine
The food in Lecce is a celebration of Puglia’s fresh, local ingredients. The region is famous for its seafood, meat and delicious pasta dishes like orecchiette, often served with rich sauces such as tomato and ricotta. Don’t miss out on pasticciotto, a traditional pastry filled with custard, perfect for a sweet treat while strolling through the city’s charming streets. Lecce also boasts some of the best olive oil in Italy, so be sure to visit local markets for an authentic taste of the region.
-Ambra S.
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